Last Fish Supper

The last dish I made in Sydney was fish in green curry. As I’ve said before, I never follow recipes to a tee. For this one I sautéed an onion and garlic in green curry paste, then added what seemed like appropriate amounts of chilies, ginger, lemongrass and lime zest.


I continued to add coconut milk until the whole thing wasn’t unbearably spicy.


I threw in bamboo shoots, bell pepper capsicum and green beans. I mostly cooked the angelfish separately so it wouldn’t absorb too much heat when I tossed it in the pot.


We didn’t do anything fancy presentation-wise, but the whole thing was tasty with just enough bite. The fish was perfect in texture and flavor, so I thank the woman at the fish market upstairs above Paddy’s Market for telling me which one to get.


The real star was dessert, custard-filled puffs from Puffy at upstairs Paddy’s. I could watch the workers at the custard machines fill those baked puff pastries all day. I bought a dozen, and let me tell you, best $16.80 I ever spent.

Good Ol' Paddy's

The Paddy’s Market is the place for cheap anything. Souvenirs, sunglasses, electronics, knockoffs, plants, cosmetics, lingerie, stuffed animals, hardware, jewelry...It’s the place to go for any stupid little thing you need but don’t want to pay much money for. And don’t care whether it breaks the second time you use it.


My favorite reason to go to Paddy’s was the produce. Being the center of Haymarket, which is like Chinatown, Paddy’s is mostly run and frequented by Asian-Australians. The place is a bustle of bodies and shouting, with fruit and cash being exchanged at a dizzying pace. You will get bumped into and not apologized to.


But with a level head and a little practice, you can make Paddy’s work for you. I loved that no matter what I bought, I rarely had to pull out a bill. It’s easy to lose track of how much you spend when you’re paying with coins at each stand, but it never adds up to very much. Usually I was only buying ingredients for one night’s meal so the amounts I needed were so small that sometimes they wouldn’t even charge me.


My most expensive single purchase at Paddy’s came when I was buying for a big party fiesta: 21 limes for $7 (which is just slightly less in U.S. dollars).

Tropical Dinner

After my friend Nicole and I went to the Sydney Fish Market and made tuna steaks one time, we decided fish dinners should be a more regular event. We didn’t make them quite as often as we'd hoped, but still had a few nice meals. For the second dinner, I wanted to try cooking fish in lemongrass and coconut milk like a recipe I’d seen once. What better to go on the side than pineapple fried rice? Ok, I’d really always wanted to fill a pineapple with something and this was my chance.


I’m not huge on sticking to recipes. I usually look at a bunch of different ones, write down ingredients and a basic plan of what to do with them, then wing it from there. Unless I'm baking, I never know how much of anything I'm supposed to put in. So I can’t tell you exactly what I did with this fish, but I’ll give you the gist. I took some white fish (forget which kind) and marinated it in fresh limejuice, ginger, cilantro, garlic, green onion, chilis and lemongrass (all really cheap at the Paddy's Market in Chinatown). Then I put it in a long deep pan, poured coconut milk over the top, added more lemongrass stalks and baked it till it looked and felt done.

As for the rice, I added broccoli, shredded carrots, sprouts, an egg, probably some onion and fried that up with soy sauce, then tossed in half the pineapple chunks from the hollowed fruit and served it.


Everyone enjoyed the dinner, though I couldn’t help but feel something was missing from the fish. It needed some spice, but we didn’t have any at our disposal. I’ll have to try it again now that I’m home with a well-stocked kitchen. (Also, maybe the lighting will be better than it was in the university apartment.)